Creamy Pearl Onions with Herby Battuto Blend

• Creamed Pearl Onions
  • 2 bags of pearl onions
  • 1 cup heavy cream
  • 1 generous tsp of Herby Battuto Blend ( Duxelles or Sofrito would work amazing as well!)
  • 1/4 tsp salt
  • • Peel onions
      • Slice off both ends
      • Put and X in the large end with a paring
      • Blanch for 1 min and then run under cold water
      • Slip off skins
    • Put peeling onions into a sauce pan with all other ingredients 
    • Simmer on medium until cream reduces to a thick sauce (about25-30 min)
  • Serve warm