Bone Broth and Three Star Blend
On a cold morning nothing is quite as satisfying as a ladle of hot steaming bone broth, with fresh shaved carrot, parsley and big pinch of Three Star Blend is like heaven in a cup. Rich and nourishing, we should all have a crockpot in a permanent position on our counters, simmering. My basic chicken bone broth: Add bones and wine or vinegar to a crockpot, cover with water and set on low for 20 hours. Strain through a fine mesh sieve. Store covered in refrigerator for up to 5 days or in freezer for 6 months.
- Chicken bones or carcass from roasted chicken
- 1/2 cup white wine or 2 Tbsp apple cider vinegar
- Water to cover bones